Today, Halong cuisine handbook of Halongbay-online.com will introduce visitors fresh seafood in Halong. Squids in Ha Long are very delicious and processed into so many appealing dishes. So Ha Long travel guides will introduce visitors…
Ha Long squid balls is famous specialty of Quang Ninh and voted in top 50 famous specialties of Vietnam, basing on Vietnam standard issued by Vietnam Guinness Centre. According to a 2012 survey by the…
Summary: Halong Emotion combines charm and great comfort to meet the growing demand of travelers looking for luxurious cruises in the bay. Our first boat, launched in July 2008, features 28 air conditioned cabins, with…
Summary: Victory Star Cruise – 32 cabins: Inspired by traditional and classic beauty of old cruise on Ha Long Bay, Victory Star Cruise was designed by combination of traditional features with modern and luxury style.…
On sunset, Ha Long is extremely mysterious on the vast ocean. The light from Ha Long cruises reflects off the water surface to form a vivid picture with subtle colors. And the dawn will bring…
Quang Ninh is not only famous for Ha Long Bay but also well- known for a wide variety of seafood. Today, halongbay-online.com introduces you famous Ha Long seafood. One of them is blood cockle species…
From main ingredients of sea limulus’s meat, chefs can process it into a lot of different foods such as limulus’s blood pudding, fresh vegetable and limulus rolls, sweet and sour fried limulus’s legs, fried limulus…
Perhaps few people know a kind of seafood called Tu hài. It’s unfamiliar and popular like clams, shrimp, scallops, etc. but if anyone has a time to enjoy, surely will not forget the distinctive taste…
Gat Gu cake is most famous in Tien Yen. However, it can be found anywhere in Quang Ninh because of its unique taste. The more you visit Quang Ninh, the more you expand your knowledge…
Noodles Fried with “Ngán” is a new dish of restaurants in Halong City, but before this dish is quite common in regions near Lemon river, Quang Yen town of Hung Yen province. Noodles Fried with…