From main ingredients of sea limulus’s meat, chefs can process it into a lot of different foods such as limulus’s blood pudding, fresh vegetable and limulus rolls, sweet and sour fried limulus’s legs, fried limulus with peppers and lemongrass, steamed limulus, fried limulus coated with flour, grilled limulus’s cartilage, fried limulus with noodles, etc. Dishes from sea limulus’s meat are delicious, but to get those unique dishes, the preparation and processing is a meticulous process.
Limulus is a kind of sea animal living in nature, but has not been raised yet. When it is caught, it only lives during three days. This is also a challenge for fishermen as well as seafood restaurants.
The process of catching limulus and doing business of the dish made from sea limulus are both hard- working and meticulous; so there are not many restaurants having the dish on their menu. When processing limulus, we must have three tools including pointed knives, cutting knives and scissors to remove its legs, get meat, remove intestines and liver (the parts cause abdominal pain). Limulus dishes are served with hot spices such as: ginger, lemongrass, chili, etc. along with skillful craftsmanship and long experience of the cook, we will have excellent food prepared from sea limulus with its own flavor.
Nowadays, people mainly purchase limulus’s shell to export to China. From its shell, the Chinese can use to make sophisticated and attractive souvenirs for tourists.
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